L'Héritage Professional Mandoline

Legendary performance for over 100 years. 

This artisan crafted professional mandoline slicer is widely considered to be the best in the world. 

Hand made in the south of France for over 100 years, the L'Héritage Professional Mandoline uses a unique lever system to change the blade's thickness and style. There are hundreds of different settings to give you the cut and style that you need, just like the professionals. 

Blades are easy to remove for sharpening and cleaning purposes, but do not need to be removed during everyday use. 

Shreds cabbage and carrots for easy and delicious coleslaw.

Makes perfect French fries in nearly any style, from thick cut to shoestring to waffle fries. Can be used on potatoes, sweet potatoes, or yams. Most of these vegetables will fit width-wise or length-wise. Also cuts onions for onion rings into sizes up to 1/4" (0.635cm) think.

Softer fruits like oranges, mangoes, and tomatoes can also be sliced. We recommend chilling these vegetables in a crisper before slicing. 

Makes stunningly thin beef carpaccio or fish sashimi. We recommend freezing meats before slicing so they're easier to push along the mandoline's surface. With practice, paper thin slices are possible. 

Can also be used to grate or slice hard cheeses.

Not recommended for sauerkraut. 

Included in your purchase:

• Foldable L'Héritage Professional Mandoline, made in France
• Foldable stainless steel hand guard, made in France
• Complete instruction manual in English and French
  
• Rubber non-slip feet attachments
• Retractable table support for safety
• Lifetime warranty

Download Instruction Manual

Cutting platform measures 9.5cm wide and can comfortable accommodate potatoes, onions, yams, squash, apples, citrus fruit, and much more. 

Our experienced staff are available to walk you through everything this mandoline slicer can do. Please call 888.887.7206 for more details, or email us at service@tacremefraiche.com.