ICO Whipped Cream Dispenser — Stainless Steel, 1 Pint (0.5L)
ICO Whipped Cream Dispenser — Stainless Steel, 1 Pint (0.5L)
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Professional Culinary Foams & Creams at Home
The distinction between a simple dessert and an unforgettable sensory journey lies in the architecture of the texture. Our Professional Whipped Cream & Espuma Siphon 1 Pint is more than a tool; it is a heavy-duty, 100% stainless steel instrument designed for the modern gastronome who views the plate as a canvas.
While the world settles for the mundane convenience of store-bought cans, you offer your guests the ethereal beauty of culinary alchemy. Imagine vanilla-infused clouds, delicate coconut Espumas, or savory aerated sauces that vanish on the tongue, leaving only pure flavor behind.
Whether crafting chilled creams, warm silken sauces, or rapid spirit infusions, this is your key to effortless grace. Bring the sophisticated flair of a Parisian pâtisserie or a Michelin-starred laboratory directly to your dining room.
Add a flourish of Chantilly to your morning ritual or a sculptural foam to your appetizers. Create the unforgettable.
Specifications
- Capacity: 1 pint (0.5 L)
- Material: 100% stainless steel (bottle and head)
- Gas: standard 8g N2O cream chargers (sold separately)
- Uses: whipped cream & chantilly, espumas and culinary foams, hot and cold preparations, rapid infusions
- Cleaning: the bottle is dishwasher safe; the head should be hand washed
- In the box: charger holder and decorating nozzles included
Frequently Asked Questions
Does it come with chargers?
No — chargers are sold separately (10-pack, $13.99). One 8g charger per 0.5 L fill is the standard usage.
Which chargers fit?
Any standard 8g N2O cream charger. Do not use CO2 or N2 cartridges — they are for other tools.
Can I make hot preparations?
Yes — the dispenser handles warm espumas and sauces as well as cold creams. Never heat the bottle directly over a flame.
Can I flavor or color the cream?
Yes — add flavorings, infusions or food coloring to the cream before charging. (Infuse and strain first; never add powders or granulated sugar directly — they clog the valve.)
How long does the cream keep?
Up to 1 week in the sealed dispenser, kept refrigerated.
Note: To maintain peak freshness and comply with shipping regulations, N2O cream chargers are not included with the siphon. Pick up our matching Professional Cream Charger Refills to start whipping instantly!
Professional grade
Professional grade
Forged from high-grade, 100% stainless steel and TUV GS Safety Certified, this siphon is built for both the heat of a professional kitchen and the elegance of a private gala. It preserves your creations—fresh, vibrant, and preservative-free—for up to fourteen days, ensuring perfection is always at your fingertips.
The Complete Connoisseur’s Kit
The Complete Connoisseur’s Kit
Each siphon arrives as a curated set, providing everything needed for artistic expression (chargers sold separately):
- Three Stainless Steel Designer Tips: Straight, Bullet, and Tulip styles for architectural precision.
- Refined Accessories: One polished aluminum charger holder, a protective needle cap, and a specialized cleaning brush.
- The Master’s Guide: A comprehensive manual to guide your first steps into the world of molecular textures.
Versatility and Thermal Mastery
Versatility and Thermal Mastery
Designed for the uncompromising chef, this siphon masters the spectrum of temperature. From chilled, refreshing Espumas at 4°C to decadent, warm sauces at 60°C, it maintains the structural integrity of every creation. Crafted exclusively with food-grade materials, it ensures your culinary alchemy remains pure, chemical-free, and safe for the most refined palates.
